Welcome to GAGA'S Kaffeehaus

Saturday, November 11, 2006

Plat du jour

Risotto with crayfish tails, cod, and gourmet mushrooms (by M)

1 comment:

Anonymous said...

G can't belief you are such a good cook~ all the pics that you took are so impressed and professional... but the taste.... wait to try when you are back to nz. By the time you are back.. you can cook all these dishes again for us to try ne~~ keep it up...
jessi